Posted by Kayla D'Assumpcao on Saturday, August 22, 2009,
This is a variation on the famous beef stroganoff, but just as tasty!
200 mls of sour cream2 tblspn flour
6 large mushrooms sliced
1 n hlf cups of chicken stock
1 tblspn soy sauce/ or cekap manice (sweet soy)
rice- basmati or brown
olive oil/ oive oil butter
1 med onion diced
- fry onion in fry pan with oil-, once tranparent add sliced mushrooms cook until their aroma comes out add chicken stock let boil.. add sour cream once combined sprinkle the flor evently over so it doesnt lump together.. m...
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